Operation of
Electric pressure cooker 1. When using the electric
Pressure Cooker, take out the inner tank of the pressure cooker, and then put the ingredients into the inner pot. At the same time, the food and water shall not exceed 4 / 5 of the height of the inner pot, and the food that is easy to expand shall not exceed 3 / 5 of the height of the inner pot. After adding the ingredients, users can add an appropriate amount of water according to their own needs;
2. After the ingredients are put into the inner pot, put the inner pot in the outer pot. When putting into the inner pot, wipe the heating plate of the inner pot. At the same time, when putting into the inner pot, ensure that the inner pot and the heating plate are in good contact.
3. After preparation, check whether the sealing ring has been placed when the pressure cooker lid is closed. At this time, rotate the sealing ring left and right by hand to place it on the steel ring, and rotate it counterclockwise to the buckle position when the lid is put down. 4. After placing the pot cover, turn the pressure limiting vent valve of the electric pressure cooker to the sealing position, and check whether the float valve is placed properly.
5. Connect the power supply of the electric pressure cooker, the indicator light of the electric pressure cooker is on, and set the pressure holding time according to the food.
